In El Sargento we stayed with friends from Oregon. They have been spending five to six months every year down here for longer than we have made this our annual journey. Our friend Vince has topped off his high school Spanish with his socialable gift for gab and years of practice speaking to the locals. Through his efforts to build a house and to enjoy successful fishing ventures down here he has quite a bit of vocabulary and phraseology. During our three days spent with this couple in El Sargento we shared the fruits of our sociable host's knowledge of the language and watched how that opened doors.
This year, our friends met us in La Paz, picking us up at the bus station the day we left El Pescadero and taking us with them to a beautiful hotel where they had reserved a suite, complete with breakfasts, private Jacuzzi and swimming pool included. We enjoyed living like high-rollers for a day and a half in a hotel that had once been owned by Ingelbert Humperdink. And that bit of information was feretted out by Vince's Spanish and persistent questions!
We chose to meet in La Paz on this particular date as it was the last day of Carnaval. Timed to coordinate with Ash Wednesday, it seems to translate to the last day to "live it up" (and "sin") before the big day of confession for Catholicss. Yes, that meant drinking and dancing in the streets, a parade complete with scantily clad young guys, gals and everything in between. (Think: Livingston's Fourth of July on steroids). It's not as wild as the storied Mardi Gras in New Orleans, but that is what comes to mind when watching the colorful floats and street vendors wandering in between, dressed in their wares.
The whole pageant of Carnaval takes place on The Malecon, a calm two lane paved street with an extra-wide sidewalk and occasional seaside viewing benches paralleling the quiet harbor around which La Paz was built. At Carnaval time, the wide sidewalk fills with booths and pop-up restaurants on both sides of the street. A few hours before parade, The Malecon is closed to cars allowing pedestrians free rein to bounce back and forth across the street in search of favorite goodies. Our party searched for our hosts' favorite El Sargento taco stand. The usual taco stand at its home location in El Sargento is boarded up for the duration of the week-long Carnaval celebration allowing the owners to enjoy the more lucrative Carnaval street business. As luck would have it, we found the place about 20 minutes before parade time. The owners were so happy to see their friends, they led us to a special table: all four of us got a rare ring-side seat for the parade! 0Again, it was use of Spanish and Vince's easy sociability that paved the way. Introductions were made, giving each of us an opportunity to use our bits of Spanish knowledge. Before long, owner Patty and her waitress served us the biggest Margaritas I'd ever seen. As she set them before us I asked how our timing was, would we be able to sit here long enough to enjoy the parade? "Of course!" she responded . "This special table is just for my special friends." And we offered a toast to Patty:
A few days later and we all met up again in El Sargento. Our friends took us on a driving tour to several area beaches: one great for shell-gathering and another perfect for catching returning fishermen. We had good luck at both: found nice shells at one and caught a boat load of fishermen just as they pulled in. Vince had met the captain before, shouting greetings even before the boat pulled in close enough for retrieval by trailer. Once trailer was in place, Vince's friend immediately released the trailer's winch and stretched to attach its end hook to the boat's bow. The captain pulled the slack out of the webbing to attach the hook, the hook fit snugly into the bow just as the webbing broke loose from the hook! Vince attempted a solution, but the captain readily laughed at his attempy and quickly tied a length of line connecting hook and webbing and exclaiming, "Mexicanado!" to a chorus of laughter. I stepped in to ask if he said "Americanado" and he explained, "Mexicanado," and repeated the mending motions with his hands saying "muy rapido!" I found myself wondering if years ago the ears of a Southern California gal whose friends called themselves Chicanos had misinterpreted the landlady's term for the Mexican way of making do. It wasn't long after the boat was on the trailer that we stood watching in awe as the captain made short work of cleaning his client's catch and Vince set up a fishing date with the able captain!
Our last stop on the El Sargento beach tour was to a place once known as Bay of the Dead. In recent years there has been an attempt to rename it Bay of Dreams. Rumor has it that someone thought the tourists would find it more pleasing. Either way, the name of the relaxing resort and restaurant at the end of a quiet road to the bay translates to "Of the Dreams." We decided to sit in the courtyard restaurant and enjoy a beer and nachos. During the course of ordering, sociable Vince soon made friends with our waitress. And we were treated to an explanation of a special fly repelling candle and a complimentary dessert!
Vince gets a detailed explanation of the candle: apparently the burning of coffee beans atop a Sterno-like fuel does the trick.
The candle explanation and the yummy dessert topped off our short three day visit. Every time we go to El Sargento we get to share in unusually wonderful experiences all results of Vince's enthusiasm to speak the language.
When Bruce and I departed from our El Sargento friends in a rented car, we felt a new insurgence of confidence in our Spanish. We decided to pick up the neatly clad hitchhiker on our way to Cabo Pulmo. This fellow worked in private security and was fairly patient, or maybe polite is the more correct term, with our flailing Spanish. I told him we wanted to stop in La Riberia at the grocery store as I'd heard (from one of the fishermen) that they had great ready-made burritos. Not one to pass up a Mexican's food recommendation, I thought it'd be fun to get a few either for beach lunches or maybe heated up for a light dinner. The hitchhiker must have thought me crazy to want to stop at a grocery store for burritos, but nonetheless he directed us to the grocery store with the best deals. As we pulled to a stop where directed, Bruce realised this was a store with the same name, but wasn't the one the fisherman had described. The hitchhiker then directed us to the other store, somewhat confused by our refusal to use the store offering better prices. It took quite a bit of confused errors before we pulled in front of the described store. By then, our hitchhiker had about had enough of our confused conversation, thanked us for the ride, told us he was going to a nearby home and bade us farewell. Ok, so maybe we don't yet have the "power of the language" down pat, it was a fun attempt, and we learned a few more words.

















