The nights cool easily here and hold their coolness until just after the sun peeks over the interior mountains east of us. That is the perfect time to begin our hike to town: when night's evening chill drops away and before the heat of the morning builds.
We decided to walk the road closest to the arroyo as we'd not been on it yet this trip. To get to it we walk along the beach. The surf cabanas look empty this year, and the surf camp has migrated away from the point; some of the camps are now at the mouth of the arroyo, South of the point. Makes me wonder if the surf break has migrated south as well..
We turn up the road grateful for the new footpaths that have emerged connecting beach to road, making it easier to get there. The large new houses we watched under construction last year are now complete and appear unoccupied. I am happy to note that their cement pools remain empty. As the road bends away from the arroyo it gives way to large farmlands. Workers the field of basil take advantage of the cool morning air. They've started their labor long before us As the farm hands toil we freely enjoy their release of the sweet basil's scent. We have chosen this road for the novelty and for the purview of the year's changes. We also know will arrive at a spot in the highway very near the agricultural cooperative where organic local produce is sold. The co-op raises its own giant strawberries and beautiful mixed salad greens. We've not found these prizes anywhere else in Pescadero. It's worth the short walk along the highway to fill our bag with tastey tomatoes and cilantro in addition to the strawberries and lettuce.
Finished at the co-op we walk along the Transpennisular highway which stretches the entire length of Baja . It is four lanes wide and traffic moves along swiftly. Apparently many of those traveling too fast are not local. Both the life-sized cardboard police cruiser "parked" along the shoulder and the cardboard mule poised to cross at the other end of town either slow down traffic somewhat or are a nod to the Mexican sense of humor. Either way, it gives us a chuckle as we, like the proverbial chicken, cross the road.
On the other side we are grateful for the wide grassy shoulder despite its plethora of litter .There is a two track dirt road we can walk along. Soon we are passing the spot where Fidel had his vegetable stand last year. We visited him so often during previous Baja visits that we felt like he was a friend. We even exchanged gifts with him a few times. This year, another favorite stop, "the barbecued chicken guy," has moved his grill to Fidel"s spot. Apparently the city chased Fidel away because he didn't have the proper licenses. We miss his happy presence.
We stop at the bus station and check the schedule for Todos Santos, a town 20 minutes north, for there is the closest cash machine. It helps to know ahead of time when the buses might run. We also stop in the tiny grocery store where we buy limes, fresh tortillas and what seems to be a locally made cheese. It sits in a case, on a tray and we ask for the quantity we want. It's so good and melts so nicely in a quesadilla.
Back to our side of the highway we stop at Oxxo which seems to be the Mexican version of our Town Pumps: gas station and convenience store. We were surprised when we learned that it is the cheapest place to refresh our El Jimedor (tequila) supply!
Shopping complete we head back toward home on our usual road. We've decided to try a new cafe about halfway between our place and town. But wait! There they are in the Oxxo parking lot: two women selling fresh tamales out of the back of their truck! My favorite. Nothing will do but to buy two and try to wait until lunchtime to savor the yummy things. Knowing a new breakfast spot awaits makes it easier to resist eating the tamales on the spot. In another 3/4 mile we arrive at the new cafe. I order a cheese omelette which, surprisingly comes with refried beans ladled over the top. It tastes good and as we finish our walk I feel my tummy fairly purring with contentment. Something about that combo sits well on a person's tummy.
We make it the last 3/4 mile to home and find that Rosa has left the place sparkling clean with fresh sheets on the bed. Feels like such a luxury! After emptying our bags of produce we head to the beach before the heat gets too brutal. So comfortable to rest on our backs in warm relaxing sand after our nearly five mile walk. And the sun warming our topside is something I can't seem to get enough of. We cool down at our own private happy hour on the porch. Neighbor Peter stops by to invite us to their house for happy hour tomorrow at their place. Peter and his wife hail from Canada and Peter always has an intetesting perspective to share on local (Pescadero) current happenings in the neighborhood. It's also fun to seek his opinion on American politics and education.
After our friend's visit we have time for an early dinner and a trip back to the beach (which is basically in our front yard) for sunset. A town day down here, even without a car, really isn't too bad .